Pour over coffee set for manual brewing,

consisting of a dripper, a cup, and a bamboo lid.

 

1.   Separate the coffee maker in two parts. Insert the coffee filter into the dripper and

rinse it with hot water for cleaner coffee.

 

  2.  Fill the rinsed filter with freshly ground coffee (amount to taste)

and place the dripper on the cup.

  

     3.  Heat 250 ml of water to 95 °C and slowly pour over the coffee. Halfway through,

wait 30 sec before the water is filtered, then slowly top up the rest.

 

4.  Enjoy your coffee directly from the cup

or use the bamboo lid and take your coffee to go.